top of page
FOOD MENU


HOR D'OEUVRES
HOR D'OEUVRES


BLUE CHEESE BUFFALO CHICKEN BITES
Hand breaded buttermilk chicken breast tossed in house made spicy buffalo sauce drizzled with chunky blue cheese dressing, chopped celery, scallions. Ask about our additional sauces.
$14
BLUE CHEESE BUFFALO CHICKEN BITES

HOUSE MADE POTATO CHIPS
House Fried Potato chips tossed with blue cheese dressing, bacon, tomato, celery, scallions , blue cheese crumbles.
$14
HOUSE MADE POTATO CHIPS

YACHT CLUB JUMBO LUMP CRAB CAKES
Two jumbo lump crab cakes, lemon aioli , spinach salad. Available on Summer Menu Only
$16
YACHT CLUB JUMBO LUMP CRAB CAKES

KIDS CHICKEN BITES
Hand breaded chicken breast bites served with ranch or ketchup and house made chips.
$10
KIDS CHICKEN BITES

COCONUT SHRIMP
6 Coconut Battered shrimp served with Asian chilli sauce
$18
COCONUT SHRIMP



SALADS
SALADS


HOUSE SALAD
Romaine served with tomato, bacon, blue cheese crumbles, scallions, and blue cheese dressing.
$15
ADD PROTEIN
Add CHICKEN$7
Add SHRIMP$10
HOUSE SALAD



Entrees
Entrees


YACHT CLUB SMASH BURGER
Two 4oz Angus patty's, pickles,caramelized onions, secret sauce on a toasted brioche bun and french fries
$16
YACHT CLUB SMASH BURGER

CRISPY BUTTERMILK CHICKEN SANDWICH
Hand breaded buttermilk fried chicken, lettuce, tomato, pickles, ranch served on a toasted brioche bun with chips.
$15
CRISPY BUTTERMILK CHICKEN SANDWICH

BLT SANDWICH
Candied bacon, lettuce, tomato, garlic aioli, fresh avocado spread, served on a toasted brioche bun with chips.
$14
BLT SANDWICH

SHRIMP PO BOY
Cajun Breaded Shrimp, Lettuce , Tomato, Remoulade, Toasted Roll served with chips
$17
SHRIMP PO BOY

POT ROAST FRENCH DIP
House Made Chuck Pot Roast with potatoes,carrots,onions, and celery topped with melted provalone cheese served on a toasted philly roll and a rich Au Jus
$18
POT ROAST FRENCH DIP



DESSERT
DESSERT


RED VELVET CAKE
A delicious red velvet cake with cream cheese frosting
$10
RED VELVET CAKE

  • Instagram
  • Facebook

© 2026 by The Cuchara Yacht Club

bottom of page