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Pickup, ASAP
FOOD MENU
HOR D'OEUVRES
Hand breaded buttermilk chicken breast tossed in house made spicy buffalo sauce drizzled with chunky blue cheese dressing, chopped celery, scallions. Ask about our additional sauces.14.00 USD
House Fried Potato chips tossed with blue cheese dressing, bacon, tomato, celery, scallions , blue cheese crumbles.14.00 USD
Two jumbo lump crab cakes, lemon aioli , spinach salad.16.00 USD
Hand breaded chicken breast bites served with ranch or ketchup and house made chips.10.00 USD
6 Coconut Battered shrimp served with Asian chilli sauce18.00 USD
8 Poached jumbo shrimp served with house made cocktail sauce18.00 USD
SALADS
Romaine served with tomato, bacon, blue cheese crumbles, scallions, and blue cheese dressing.15.00 USD
Baby spinach, romaine , roasted beets, roasted carrots bacon, walnuts, goat cheese, served with creamy avocado vinaigrette.17.00 USD
Entrees
Two 4oz Angus patty's, pickles,caramelized onions, secret sauce on a toasted brioche bun and french fries16.00 USD
Hand breaded buttermilk fried chicken, lettuce, tomato, pickles, ranch served on a toasted brioche bun with chips.15.00 USD
Candied bacon, lettuce, tomato, garlic aioli, fresh avocado spread, served on a toasted brioche bun with chips.14.00 USD
Cajun Breaded Shrimp, Lettuce , Tomato, Remoulade, Toasted Roll served with chips17.00 USD
House Made Chuck Pot Roast with potatoes,carrots,onions, and celery topped with melted provalone cheese served on a toasted philly roll and a rich Au Jus18.00 USD
DESSERT
A delicious red velvet cake with cream cheese frosting10.00 USD
DRINK MENU
BUBBLES | ROSÉ
Pink in color and lively strawberry with red currant flavor complete with floral hints7.00 USD
The Rosé that started it all!8.00 USD
New Mexico sparkling wine! Yes please.28.00 USD
WHITE
Not your normal boring PG. Produced in the foothills of the Alps by Alois Lagader. Perfect to sip or pair!9.00 USD
Light, crisp, fruit forward with apple and citrus notes9.00 USD
A white wine blended originally for friends and family. Blend of Sauvignon Blanc and Gewurztraminer.9.00 USD
Three generations of family wine making. This chardonnay has the perfect amount of oak and fruit.12.00 USD
RED
Est. 1849! The family has had cabernet planted in the Barossa Valley for more than 80 years. Try our Prime Rib Sandwich, and the Smith Family Farms.9.00 USD
Stratum Pinot Noir was harvested from grapes frown in the heart of Waipara Valley. Just the right amount of fruit and spice.8.00 USD
Kitchen sink blend of cabernet sauvignon, syrah, malbec, petit verdot and mourvedre. Bookwalter's have some of the best vineyards in the Columbia Valley.10.00 USD
I'm not drinking any F'n merlot! Gun Bun is famous for their merlot. With a bit of cabernet and petit verdot, this wine is a great sipper.14.00 USD
The king of Carneros! Tony Truchard has been farming in Carneros since 1973, selling 80% of their fruit to a Who's Who list including Nickel and Nickel, Carter etc. they keep the best for themselves! 60.00 USD
A true SUPER TUSCAN, a blend of cabernet sauvignon, merlot, cabernet, franc, and Petit Verdot. The Pellerini family has been farming grapes in the hills of Bolgheri for four generations.89.00 USD
Focused on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley. You won't regret. Pair with anything.125.00 USD
SPECIALTY DRINKS
100% Agave Tequila, lime juice, simple syrup9.00 USD
Brekenridge Pear flavored vodka, simple syrup, cilantro, grapefruit and lime juice 9.00 USD
House made lemon lime sherbet syrup served with Champagne over ice12.00 USD
Aperol, Prosecco, bitters, and soda water12.00 USD
House made lemon lime sherbet syrup with red wine served over ice 12.00 USD
Citrus Infused Bourbon, simple syrup, bitters14.00 USD
BEER
Rotating menu - ask your server5.00 USD
Golden - 5.5%5.00 USD
Golden - 4.5%4.00 USD
Mexico - 4.6%5.00 USD
Lyons - 6.5%5.00 USD
Longmont - 6.5%5.00 USD
Lyons - 4.7%5.00 USD
Ft. Collins - 9%5.00 USD
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